Concentration of the oxyterpenes linalool and α-terpineol in orange peel oil by supercritical fluid adsorption
Author:
Funder
CNPq
FAPESP
CAPES
Publisher
Elsevier BV
Reference36 articles.
1. IBGE, 〈https://www.ibge.gov.br/explica/producao-agropecuaria/laranja/se〉, (2022).
2. F, O retrato da citricultura brasileira;Neves;Ribeirão Preto/SP: Markestrat,2017
3. Improved concentration of citrus essential oil by solvent extraction with acetate ionic liquids;Lago;Fluid Phase Equilib.,2014
4. Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.);Fischer;Eur. Food Res. Technol.,2008
5. Chemical plants: high-value molecules from essential oils;Lummiss;J. Am. Chem. Soc.,2012
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