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Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities

  • Published:2016-05 Issue: Volume:111 Page:55-62
  • ISSN:0896-8446
  • Container-title:The Journal of Supercritical Fluids
  • language:en
  • Short-container-title:The Journal of Supercritical Fluids

Author:

Oliveira Daniela A.,Angonese Mariana,Gomes Carmen,Ferreira Sandra R.S.

Funder

National Council of Technological and Scientific Development

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference51 articles.

1. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Res. Int.,2011

2. Prospects for plant-derived antibacterials;Lewis;Nat. Biotechnol.,2006

3. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006

4. The passion fruit market—is it controllable?;von der Linden;Fruit Process.,2007

5. Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): Physical and chemical characteristics;Malacrida;Braz. Arch. Biol. Technol.,2012
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