Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran-Reference-Cited by-同舟云学术

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Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran

Published:2016-01 Issue: Volume:107 Page:196-200
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Bitencourt Raphaela G.,Filho Walter A. Rammazzina,Paula Julia T.,Garmus Tábata T.,Cabral Fernando A.

Funder

FAPESP

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference28 articles.

1. Effects of commercial processing on antioxidants in rice bran;Lloyd;Cereal Chem.,2000

2. γ-Oryzanol: an important component in rice brain oil;Scavariello;Arch. Latinoam. Nutr.,1998

3. γ-Oryzanol from rice bran oil – a review;Patel;J. Sci. Ind. Res.,2004

4. Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters;Wilson;J. Nutr. Biochem.,2007

5. Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis (2-methylpropionamidine) dihydrochloride;Xu;J. Agric. Food Chem.,2001

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