Use of supercritical carbon dioxide for proteins and alcohol dehydrogenase release from yeast Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference30 articles.
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1. Inactivation of Saccharomyces cerevisiae by combined high pressure carbon dioxide and high pressure homogenization;The Journal of Supercritical Fluids;2023-02
2. Biocatalysis in subcritical and supercritical fluids;Biocatalysis in Green Solvents;2022
3. A greener bioreduction using baker’s yeast cells in supercritical carbon dioxide and glycerol system;The Journal of Supercritical Fluids;2019-01
4. Advantages and disadvantages of using SC CO2 for enzyme release from halophilic fungi;The Journal of Supercritical Fluids;2019-01
5. Purification of yeast alcohol dehydrogenase by using immobilized metal affinity cryogels;Materials Science and Engineering: C;2013-12
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