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Biological activities of the rice bran extract and physical characteristics of its entrapment in niosomes by supercritical carbon dioxide fluid

  • Published:2010-08 Issue:2 Volume:54 Page:137-144
  • ISSN:0896-8446
  • Container-title:The Journal of Supercritical Fluids
  • language:en
  • Short-container-title:The Journal of Supercritical Fluids

Author:

Manosroi Aranya,Ruksiriwanich Warintorn,Abe Masahiko,Sakai Hideki,Manosroi Worapaka,Manosroi Jiradej

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference43 articles.

1. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia;Phillipson;The New England Journal of Medicine,1985

2. Essential fatty acids and polyunsaturated fatty acids: significance in cutaneous biology;Ziboh;Annual Review of Nutrition,1990

3. Rice bran oil, not fiber, lowers cholesterol in humans;Most;American Journal of Clinical Nutrition,2005

4. Characterization of rice bran oil;Tahira;Journal of Agricultural Research,2007

5. Conjugated linoleic acid and disease prevention: a review of current knowledge;MacDonald;Journal of the American College of Nutrition,2000

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