1. Cardamom. Spice and Herbs for the Food Industry;Lewis,1984
2. Studies on the volatile of cardamom (Elleteria cardamomum);Nirmala;J. Food Sci. Technol.,2000
3. Antifungal activity and essential oil constituent of some spices from Pakistan;Utta-Úr;J. Chem. Soc. Pak.,2000
4. Pharmacological studies on cardamom oil in animals;Al-Zuhair;Pharmacol. Res.,1996
5. Composition of volatile constituents of cardamom oleoresin obtained by carbon dioxide extraction;Gopalakrishnan;PAFAI J.,1988