Cost estimation for CO2 supercritical extraction systems and manufacturing cost for habanero chili-Reference-Cited by-同舟云学术

Cost estimation for CO2 supercritical extraction systems and manufacturing cost for habanero chili

Published:2014-09 Issue: Volume:93 Page:38-41
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Rocha-Uribe José Antonio,Novelo-Pérez Jorge Iván^ORCID,Araceli Ruiz-Mercado Claudia

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference13 articles.

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2. Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane;Daood;J. Supercrit. Fluids,2002

3. Supercritical carbon dioxide extraction of pelletized Jalapeño peppers;del Valle;J. Sci. Food Agric.,2003

4. Extraction of chili pepper (var. Byedige) with supercritical CO2: Effect of pressure and temperature on capsaicinoids and color extraction efficiency;Perva-Uzunalic;Food Chem.,2004

5. Method for extracting pigment materials and capsaicin from Capsicum by using supercritical carbon dioxide, Republic Korean Kongkae Taeho Kongo. KR 2008089716 A 20081008;Seung Jin,2008

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