Comparison among OH, N and P functionalized carbon quantum dots/TiO2 nanocomposites for food industry wastewater remediation

Author:

Camilli Emiliano,Foglia María Lucía,Bravo Jonás Perez,Copello Guillermo Javier,Villanueva María Emilia

Funder

National University of Lujan

Agencia Nacional de Promoción Científica y Tecnológica

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Reference43 articles.

1. Production and characterization of eco enzyme produced from fruit and vegetable wastes and its influence on the aquaculture sludge;Galintin;Biointerface Res. Appl. Chem.,2021

2. Present and future solutions of waste management in a candied fruit – jam factory: optimized anaerobic digestion for on site energy production;Ruffino;J. Clean. Prod.,2017

3. Waste stabilization pond (WSP) for wastewater treatment: a review on factors, modelling and cost analysis;Mahapatra;J. Environ. Manag.,2022

4. Processing of palm mill oil effluent using photocatalytic: a literature review;Agustina;J. Ecol. Eng.,2021

5. Solar photodegradation of synthetic apple juice wastewater: process optimization and operational cost study;Durán;Sol. Energy Mater. Sol. Cells,2012

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