Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022

Author:

Moala Silatolu Anasaini,Santos Joseph AlvinORCID,Palu Aliyah,Nand Devina,Deo Alvina,Kama Ateca,Lolohea Susana,Vakaloloma Unise,Seru Litiana,Naivunivuni Penaia,Kumar Shajal,Tawakilai Helen,Vimatemate Emosi,Sanif Mohammed,Misavu Alena,Prasad Andrew Uma,Patay DoriORCID,Woodward Mark,Rogers Kris,Reeve EricaORCID,Bell Colin,Webster Jacqui,Waqa GadeORCID,McKenzie Briar L.ORCID

Publisher

Elsevier BV

Reference58 articles.

1. Cause of death, by non-communicable diseases (% of total) - Fiji,2020

2. Global health estimates: leading causes of death. Cause-specific mortality, 2000–2019,2020

3. The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys;Reeve;BMC Public Health,2022

4. The economic burden of non-communicable disease mortality in the South Pacific: evidence from Fiji;Chand;PloS One,2020

5. Sustainable development report 2022;Sachs,2022

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