Effects of fatty acids and vitamin E in larval diets on development and performance of Queensland fruit fly-Reference-Cited by-同舟云学术

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Effects of fatty acids and vitamin E in larval diets on development and performance of Queensland fruit fly

Published:2020-08 Issue: Volume:125 Page:104058
ISSN:0022-1910
Container-title:Journal of Insect Physiology
language:en
Short-container-title:Journal of Insect Physiology

Author:

Moadeli Tahereh,Mainali Bishwo,Ponton Fleur,Taylor Phillip W.

Funder

Hort Frontiers Fruit Fly Fund

Hort Innovation

Macquarie University

Publisher

Elsevier BV

Subject

Insect Science,Physiology

Reference83 articles.

1. Rearing of oriental fruit flies: A need for wheat germ in larval diet containing bagasse, a non-nutrititve bulking agent;Ashraf;Ann. Entomol. Soc. Am.,1978

2. Effects of adult nutrition on female reproduction in a fruit-feeding butterfly: the role of fruit decay and dietary lipids;Bauerfeind;J. Insect Physiol.,2007

3. Blomquist, G.J., Borgeson., C.E., Vundla, M., 1991. Polyunsaturated fatty acids and eicosanoids in insects. Insect Biochemistry, 21, 99-106.

4. The bertha armyworm, Mamestra configurata (Lepidoptera: Noctuidae). Effects of dietary linolenic acid on pupal syndrome, wing syndrome, survival, and pupal fat composition;Bracken;Can. Entomol.,1982

5. Incorporation of fatty acids into the lipids of the housefly, Musca domestica;Bridges;J. Insect Physiol.,1971

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