Biological nitrogen recirculation to food protein – A review

Author:

Siddiqui Shahida AnushaORCID,Pleissner Daniel,Pentjuss AgrisORCID,Gołaszewski JanuszORCID,Karwowska Anna,Dace ElinaORCID,Pahmeyer MaximillianORCID,Van Miert SabineORCID,Frooninckx LotteORCID,Broeckx Laurens,Heinz Volker,Smetana Sergiy

Funder

Bundesministerium für Bildung und Forschung

Narodowe Centrum Badań i Rozwoju

European Regional Development Fund

Publisher

Elsevier BV

Reference137 articles.

1. Detailed phylogeny of ammonia-oxidizing bacteria determined by rDNA sequences and DNA homology values;Aakra;Int. J. Syst. Evol. Microbiol.,2001

2. From removal to recovery: an evaluation of nitrogen recovery techniques from wastewater;Beckinghausen;Appl. Energy,2020

3. Sustainable food systems and the mediterranean diet;Berry;Nutrients,2019

4. Biophysical properties of membrane lipids of anammox bacteria: I. Ladderane phospholipids form highly organized fluid membranes;Boumann;Biochim. Biophys. Acta Biomembr.,2009

5. Broeze, J., Luyckx, K., 2019. Identification of food waste conversion barriers. REFRESH Deliverable 6.11. Available at: https://www.eu-refresh.org/identification-food-waste-conversion-barriers.

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