Global assessment of ecological risks associated with farmed fish escapes-Reference-Cited by-同舟云学术

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Global assessment of ecological risks associated with farmed fish escapes

Published:2020-03 Issue: Volume:21 Page:e00842
ISSN:2351-9894
Container-title:Global Ecology and Conservation
language:en
Short-container-title:Global Ecology and Conservation

Author:

Atalah Javier,Sanchez-Jerez Pablo

Funder

OECD Co-operative Research Programme

New Zealand Ministry of Business, Innovation and Employment

Publisher

Elsevier BV

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Reference65 articles.

1. Immediate post-escape behaviour of farmed seabass (Dicentrarchus labrax L.) in the Mediterranean Sea;Arechavala-Lopez;J. Appl. Ichthyol.,2011

2. Post-escape dispersion of farmed seabream (Sparus aurata L.) and recaptures by local fisheries in the Western Mediterranean Sea;Arechavala-Lopez;Fish. Res.,2012

3. Reared fish, farmed escapees and wild fish stocks—a triangle of pathogen transmission of concern to Mediterranean aquaculture management;Arechavala-Lopez;Aquacult. Environ. Interact.,2013

4. Implications of sea bream and sea bass escapes for sustainable aquaculture management: a review of interactions, risks and consequences;Arechavala-Lopez;Rev. Fish. Sci. Aquacult.,2018

5. Aquaculture, non-native salmonid invasions and associated declines of native fishes in Northern Patagonian lakes;Arismendi;Freshw. Biol.,2009

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1. Fish dispersal from a sabotage-mediated massive escape event;Aquaculture Environment Interactions;2024-08-15

2. Genetic Diversity and Population Structure of Cultured and Wild Barramundi Lates calcarifer (Latidae) in Taiwan;Journal of Ichthyology;2024-08-12

3. A mechanistic model approach to characterize suitable regions for Salmo salar aquaculture in the Yellow Sea under global warming;Ocean & Coastal Management;2024-03

4. Socioecology of farmed salmon escapes: 'Commons' and de-privatization of escaped salmon for better management of a potentially invasive species;Marine Policy;2024-02

5. The potential impact of aquaculture on the genetic diversity and conservation of wild fish in sub‐Saharan Africa;Aquatic Conservation: Marine and Freshwater Ecosystems;2024-02

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