Correlations between soil and cladode nutrient concentrations and fruit yield and quality in cactus pears, Opuntia ficus indica in a traditional farm setting in Argentina

Author:

Galizzi Fernando Angel,Felker Peter,González Celia,Gardiner Duane

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Ecology,Ecology, Evolution, Behavior and Systematics

Reference36 articles.

1. Physical, morphological and chemical changes during fruit development and ripening in three cultivars of prickly pear, Opuntia ficus indica (L.) Miller;Barbera;Journal of Horticultural Science,1992

2. Barbera, G., Inglese, P., Pimienta-Barrios, E., 1995. Agroecology, Cultivation and Uses of Cactus Pear (Eds.), FAO Plant Production and Protection Paper 132, Rome.

3. Influence of soil and mineral stresses on cacti;Berry;Journal of Plant Nutrition,1985

4. Boletta, P.E., 1988. Clima. In: Casas, R.R. (Ed.), (Coord.) Desmonte y habilitación de tierras en la Región Chaqueña Semiárida. Red de Cooperación Técnica en Uso de los Recursos Naturales de la región Chaqueña Semiárida de Argentina–Bolivia–Paraguay. FAO oficina Regional para América Latina y el Caribe. Chile, 308pp.

5. Cline, R.A., McNeill, B., 1997. Leaf Analyses for Fruit Crop Nutrition Ontario Ministry of Agriculture and Food. Order #, 91-012.

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