Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies-Reference-Cited by-同舟云学术

Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies

Published:2021-07 Issue: Volume:190 Page:104511
ISSN:0140-1963
Container-title:Journal of Arid Environments
language:en
Short-container-title:Journal of Arid Environments

Author:

Chikwanha Obert C.^ORCID,Mupfiga Sandra^ORCID,Olagbegi Bosede R.,Katiyatiya Chenaimoyo L.F.^ORCID,Molotsi Annelin H.,Abiodun Babatunde J.,Dzama Kennedy,Mapiye Cletos

Funder

Water Research Commission

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Ecology,Ecology, Evolution, Behavior and Systematics

Reference81 articles.

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4. Effect of water deprivation and season on feed intake, body weight and thermoregulation in Awassi and Najdi sheep breeds in Saudi Arabia;Alamer;J. Arid Environ.,2004

5. Water and small ruminant production;Araújo;Rev. Bras. Zootec.,2010

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