In Dabouki Land: Interdisciplinary notes on the cultural history of a landrace grape cultivar in Israel

Author:

Schmidt JoshuaORCID,Ben-Bassat YuvalORCID,Bar-Oz GuyORCID

Funder

Israel Ministry of Innovation Science & Technology

Israel Science Foundation

Horizon 2020 Framework Programme

Ministry of Science and Technology, Israel

European Research Council

Publisher

Elsevier BV

Reference66 articles.

1. Jandali and hamdani: edible and wine varieties in the past and present;Amar;Judea and Samaria Studies,2014

2. The vitality of fruit trees in ancient bedouin orchards in the arid Negev highlands (Israel): implications of climatic change and environmental stability;Ashkenazi;Quat. Int.,2020

3. When the sweet gifts of bacchus ended: settlement abatement and the decline of wine production in late-antique southern Palestine;Avni;Bulletin of ASOR (American Society of Overseas Research),2023

4. Tasting the Past: the Science of Flavor and the Search for the Original Wine Grapes;Begos,2018

5. Agriculture in Iron Age Israel;Borowski,1979

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