Author:
JAMES S,BOND C,STRATFORD M,ROBERTS I
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference50 articles.
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2. [2]Pitt, J.I., Hocking, A.D. (1997) Fungi and Food Spoilage, second ed. Blackie Academic and Professional, London.
3. Zygosaccharomyces bailii — a profile of characteristics and spoilage activities
4. [4]Barnett, J.A., Payne, R.W., Yarrow, D. (2000) Yeasts: Characteristics and Identification, third ed. Cambridge University Press, Cambridge.
5. DNA relatedness among species of the genusZygosaccharomyces
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