Changes of Polyphenols in Tobacco Leaves During the Flue-Curing Process and Correlation Analysis on Some Chemical Components-Reference-Cited by-同舟云学术

Changes of Polyphenols in Tobacco Leaves During the Flue-Curing Process and Correlation Analysis on Some Chemical Components

Published:2006-12 Issue:12 Volume:5 Page:928-932
ISSN:1671-2927
Container-title:Agricultural Sciences in China
language:en
Short-container-title:Agricultural Sciences in China

Author:

GONG Chang-rong,WANG Ai-hua,WANG Song-feng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference12 articles.

1. The Test Technology of Plant Physiology;Bai,1990

2. The commoner phenolic constituents of plants and their systematic distrbution;Bate-Smith;Journal of Royal Dublin Society of Proceeding Science,1956

3. Development of PPO, POD activity and contains of total phenols, flavonoid of TN86 in air-curing stage;Chai;China Tobacco Science,2003

4. On the function and mechanism of peroxidase;Dunford;Coordination Chemistry Revieves,1976

5. Effect of altitude on aroma constituents of flue-cured tobacco;Han;China Tobacco,1993

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Widely targeted metabolomics analysis reveals the mechanism of quality improvement of flue-cured tobacco;Frontiers in Plant Science;2022-11-29

2. Determination of optimum humidity for air-curing of cigar tobacco leaves during the browning period;Industrial Crops and Products;2022-09

3. Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products;Scientific Reports;2019-11-28

4. Rapid and sensitive analysis of three polyphenols in tobacco by CE using homemade C4D with a mini detection cell;ELECTROPHORESIS;2012-08

5. Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour;Plant, Soil and Environment;2010-08-19