Apple Pectin Behavior Separated by Ultrafiltration

Author:

QIU Nong-xue,TIAN Yu-xia,QIAO Shu-tao,DENG Hong

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference31 articles.

1. Comparison of alcohol precipitation and membrane ltration effects on sugar beet pulp pectin chemical features and surface properties;Beda;Food Hydrocolloids,2007

2. Chinese Light Industry Standard. 2000. Food Additive Pectin. QB2484-2000. (in Chinese)

3. Concentration and puri cation of soluble pectin from mandarin peels using cross ow micro ltration system;Cho;Carbohydrate Polymers,2003

4. Effect of pomace drying on apple pectin;Constenla;Lebensmittel-Wissenschaft Und-Technologie,2002

5. Pectin structure and biosynthesis;Debra;Current Opinion in Plant Biology,2008

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