Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters-Reference-Cited by-同舟云学术

Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters

Published:2014-02 Issue:1 Volume:47 Page:1-8
ISSN:1684-1182
Container-title:Journal of Microbiology, Immunology and Infection
language:en
Short-container-title:Journal of Microbiology, Immunology and Infection

Author:

Tsai Tsung-Yu,Chen Li-Ying,Pan Tzu-Ming

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,General Medicine,Immunology and Allergy

Reference30 articles.

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