Communicating personalized risk of diabetes and offering weight reduction program choice: Recruitment, participation, and outcomes-Reference-Cited by-同舟云学术

Communicating personalized risk of diabetes and offering weight reduction program choice: Recruitment, participation, and outcomes

Published:2021-05 Issue:5 Volume:104 Page:1193-1199
ISSN:0738-3991
Container-title:Patient Education and Counseling
language:en
Short-container-title:Patient Education and Counseling

Author:

Bailey-Davis Lisa,Wood G. Craig,Cook Adam,Cunningham Krystal,Jamieson Scott,Mowery Jacob,Naylor Allison,Rolston David D.,Seiler Christopher,Still Christopher D.

Funder

Geisinger Health Plan

Quality Fund Pilot Project Program

Publisher

Elsevier BV

Subject

General Medicine

Reference28 articles.

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2. National Center for Chronic Disease Prevention and Health Promotion, National Diabetes Statistics Report;Centers for Disease Control and Prevention,2017

3. Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin;Knowler;N. Engl. J. Med.,2002

4. Relation of weight gain and weight loss on subsequent diabetes risk in overweight adults;Resnick;J. Epidemiol. Community Health,2000

5. Changes in weight and glucose can protect against progression in early diabetes independent of improvements in β-cell function;Patel;J. Clin. Endocrinol. Metab.,2016

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1. A systematic review of the mechanisms influencing engagement in diabetes prevention programmes for people with pre‐diabetes;Diabetic Medicine;2024-06-03

2. Cost-effectiveness analysis of recruitment strategies in a large diabetes prevention trial conducted across two sites in Sydney, Australia;Contemporary Clinical Trials;2024-02

3. Communicating risk of diabetes to patients results in lower incidence at 1- and 3-year follow-up and improved preventive intervention;2022-06-08

4. Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease;Journal of Renal Nutrition;2022-01