Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating-Reference-Cited by-同舟云学术

Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating

Published:2008-05 Issue:3 Volume:39 Page:359-367
ISSN:0003-6870
Container-title:Applied Ergonomics
language:en
Short-container-title:Applied Ergonomics

Author:

Chang Wen-Ruey,Huang Yueng-Hsiang,Way Li Kai,Filiaggi Alfred,Courtney Theodore K.

Publisher

Elsevier BV

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Engineering (miscellaneous),Safety, Risk, Reliability and Quality,Human Factors and Ergonomics

Reference31 articles.

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4. Operational experience with a portable friction testing device in university buildings;Ballance;Ergonomics,1985

5. The effects of slip criteria and time on friction measurements;Chang;Saf. Sci.,2002

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