Potential functional foods in the traditional Maori diet-Reference-Cited by-同舟云学术

Potential functional foods in the traditional Maori diet

Published:2003-02 Issue: Volume:523-524 Page:109-117
ISSN:0027-5107
Container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
language:en
Short-container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Author:

Cambie Richard C,Ferguson Lynnette R

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference47 articles.

1. K.F. Kiple, K.C. Ornelas, The Cambridge World History of Food, Cambridge University Press, Australia, New Zealand, 2000, pp. 7–9.

2. J.M. Young, A study of prehistoric Maori food, M.A. Research Essay, Department of Anthropology, University of Auckland, Auckland, New Zealand, 1992, p. 76.

3. S.G. Brooker, R.C. Cambie, R.C. Cooper, Medicinal Plants, Heinemann, Auckland, New Zealand, 1987.

4. The epidemiology of diabetes and its complications in New Zealand;Simmons;Diabet. Med.,1996

5. Gout in Maoris;Rose;Semin. Arthritis Rheum.,1975

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