Influence of dietary antioxidants on the mutagenicity of 7,12-dimethylbenz[a]anthracene and bleomycin in female rats

Author:

Khaidakov Magomed,Bishop Michelle E.,Manjanatha Mugimane G.,Lyn-Cook Lascelles E.,Desai Varsha G.,Chen James J.,Aidoo Anane

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference52 articles.

1. Dietary inhibitors of mutagenesis and carcinogenesis;Hayatsu;Mutat. Res.,1988

2. Antioxidant vitamins and disease prevention;Block;Food Technol.,1994

3. Oxygen free radicals and antioxidants: a review;Barber;Am. Pharm.,1994

4. Targeted disruption of the microsomal epoxide hydrolase gene. Microsomal epoxide hydrolase is required for the carcinogenic activity of 7,12-dimethylbenz[a]anthracene;Miyata;J. Biol. Chem.,1999

5. Cytochrome P4501B1 mediates induction of bone marrow cytotoxicity and preleukemia cells in mice treated with 7,12-dimethylbenz[a]anthracene;Heidel;Cancer Res.,2000

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