Effects of the type of dietary fat at two levels of vitamin E in wistar male rats during development and aging

Author:

Porta Eduardo A.,Joun Nam S.,Nitta Ronald T.

Publisher

Elsevier BV

Subject

Developmental Biology,Aging

Reference95 articles.

1. Optimum ratio of saturated to monounsaturated fatty acids in rat diet;Hopkins;Can. J. Biochem. Physiol.,1955

2. Free radical theory of aging: effect of the amount and degree of unsaturation of dietary fat on mortality rate;Harman;J. Gerontol.,1971

3. Free radical theory of aging: dietary implication;Harman;Am. J. Clin. Nutr.,1972

4. Longevity, hepatic lipid peroxidation and hepatic fatty acid composition of mice fed saturated or unsaturated fat-supplemented diets;Morin;Experientia,1967

5. Free radical theory of aging: effect of free radical reaction inhibitors on the mortality rate of male LAF1 mice;Harman;Gerontologist,1968

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