Ursolic Acid of Origanum majorana L. Reduces Aâ-induced Oxidative Injury-Reference-Cited by-同舟云学术

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Ursolic Acid of Origanum majorana L. Reduces Aâ-induced Oxidative Injury

Published:2002-02 Issue:1 Volume:13 Page:5-11
ISSN:1016-8478
Container-title:Molecules and Cells
language:en
Short-container-title:Molecules and Cells

Author:

Heo Ho-Jin,Cho Hong-Yon,Hong Bumshik,Kim Hye-Kyung,Heo Tae-Ryeon,Kim Eun-Ki,Kim Sung-Koo,Kim Chang-Ju,Shin Dong-Hoon

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,General Medicine

Reference47 articles.

1. Both oxidative stress-dependent and independent effects of amyloid â protein are detected by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction assay;Abe;Brain Res.,1999

2. Vitamin E protects nerve cells from amyloid â protein toxicity;Behl;Biochem. Biophys. Res. Commun.,1992

3. Hydrogen peroxide mediates amyloid â protein toxicity;Behl;Cell,1994

4. 17â Estradiol protects neurons from oxidative stress-induced cell death in vitro;Behl;Biochem. Biophys. Res. Commun.,1995

5. Glucocorticoids enhance oxidative stress induced cell death in hippocampal neurons in vitro;Behl;Endocrinology,1997

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