Modelling of a continuous food pressing process by dimensional analysis-Reference-Cited by-同舟云学术

Modelling of a continuous food pressing process by dimensional analysis

Published:2002-04 Issue:2-4 Volume:42 Page:343-351
ISSN:0360-8352
Container-title:Computers & Industrial Engineering
language:en
Short-container-title:Computers & Industrial Engineering

Author:

Thurairajasingam E,Shayan E,Masood S

Publisher

Elsevier BV

Subject

General Engineering,General Computer Science

Reference38 articles.

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2. The relationship between variable selection and data augmentation and a method of prediction;Allen;Technometrics,1974

3. Dimensional analysis;Barenblatt,1987

4. Elementary rheology;Blair,1969

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