Author:
Liu Yung-Chuan,Tsao Jia-Huey,Chang Wei-Mao,Wu Wen-Teng
Reference14 articles.
1. Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker’s yeast cultivation;Aiba;Biotechnol. Bioeng,1976
2. Determination of free lysine in lysine - enriched foods with acidic Ninhydrin - copper reagent;Aiko;J. lap. Soc. Food and Nutri,1971
3. Computer control for continuous cultivation of Sac charomyces cerevisiae;Chen;Appl. Microbiol. Biotechnol,1986
4. Computer- aided bakers yeast fermentation;Cooney;Biotechnol. Bioeng,1977
5. Optimization of L-lysine production;Jan;UCL report. No:33A2300,1990