Application of Identification to an scp Fermentation Process
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference10 articles.
1. On-line computer-aided material balancing routine for continuous assessment of growth in bakers yeast production;Cooney;Biotechnology and Bioengineering,1977
2. Application of mass and energy regularities in fermentation;Erikson;Biotechnology and Bioengineering,1978
3. Utilization of mass energy balance regularities in the analysis of continuous culture data;Erikson;Blotechnol. Bioengg,1979
4. Applied Optimal Estimation;Gelb,1974
5. Process analysis and optimal design of a fermentation process based upon elemental balance equations;Ho;Biotechnology and Bioengtneering,1979
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