Partitioning the effects of coffee-Urochloa intercropping on soil microbial properties at a centimeter-scale-Reference-Cited by-同舟云学术

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Partitioning the effects of coffee-Urochloa intercropping on soil microbial properties at a centimeter-scale

Published:2024-03 Issue: Volume:195 Page:105264
ISSN:0929-1393
Container-title:Applied Soil Ecology
language:en
Short-container-title:Applied Soil Ecology

Author:

Bresciani Luana,Freitas Caio César Gomes,Barros Felipe Martins do Rêgo,Andreote Fernando Dini,Dini-Andreote Francisco

Funder

National Institute of Food and Agriculture

State of Sao Paulo Research Foundation

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Reference65 articles.

1. The biological activities of β-glucosidase, phosphatase and urease as soil quality indicators: a review;Adetunji;J. Soil Sci. Plant Nutr.,2017

2. Conserving wild Arabica coffee: emerging threats and opportunities;Aerts;Agric. Ecosyst. Environ.,2017

3. Distinct responses of soil bacterial and fungal communities to changes in fertilization regime and crop rotation;Ai;Geoderma,2018

4. Gephi: an open source software for exploring and manipulating networks;Bastian,2009

5. Soil carbon sequestration – an interplay between soil microbial community and soil organic matter dynamics;Bhattacharyya;Sci. Total Environ.,2022

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