Microbial community structure and abundance in the rhizosphere and bulk soil of a tomato cropping system that includes cover crops

Author:

Maul Jude E.,Buyer Jeffrey S.,Lehman R. Michael,Culman Steve,Blackwood Christopher B.,Roberts Daniel P.,Zasada Inga A.,Teasdale John R.

Publisher

Elsevier BV

Subject

Soil Science,Agricultural and Biological Sciences (miscellaneous),Ecology

Reference52 articles.

1. Abdul-Baki, A.A., Teasdale J.R., 2007. Sustainable production of fresh-market tomatoes and other vegetables with cover crop mulches. Farmers’ bulletin; FB-2280, U.S. Dept. of Agriculture, Agricultural Research Service, Washington, D.C.

2. Nitrogen requirements of broccoli in cover crop mulches and clean cultivation;AbdulBaki;J. Vegetable Crop Prod. [USA],1997

3. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecol.,2001

4. N2O emission rates in a California meadow soil are influenced by fertilizer level, soil moisture and the community structure of ammonia-oxidizing bacteria;Avrahami;Glob. Change Biol.,2009

5. Plant community effects on the diversity and pathogen suppressive activity of soil streptomycetes;Bakker;Appl. Soil Ecol.,2010

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