Rapid qualitative and quantitative evaluation of deer antler (Cervus elaphus) using near-infrared reflectance spectroscopy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference15 articles.
1. Chemical composition of antlers from wapiti (Cervus elaphus)
2. Hypotensive compounds isolated from alcohol extract of the unossified horn of Cervus elaphus L. var. xanthopygus MILNE-EDWARG (Rokujo). I. Isolation of lysophosphatidyl choline as a hypotensive principle and structure-activity study of related compounds.
3. Tissue differentiation and correlated changes in enzymatic activities during primary antler development in fallow deer (Dama dama)
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