Influencing factors on the preservation of lytic bacteriophage VP3

Author:

Xiao Yue,Huang Pin,Huang Zhenzhou,Yu Keyi,Song Yang,Guo Ning,Dai Hang,Jiang Mengnan,Xu Yi,Wang Duochun,Wei Qiang

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health,Biotechnology

Reference35 articles.

1. Bacteriophage electron microscopy;Ackermann;Adv. Virus Res.,2012

2. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment;Brovko;Adv. Food Nutr. Res.,2012

3. Methods for bacteriophage preservation;Łobocka;Methods Mol. Biol.,2018

4. Phage production and maintenance of stocks, including expected stock lifetimes;Fortier;Methods Mol. Biol.,2009

5. H.W. Ackermann, D. Tremblay, S. Moineau, Long-term bacteriophage preservation. https://corpus.ulaval.ca/jspui/bitstream/20.500.11794/38809/1/a41.pdf, 2004 (accessed 3 March 2022).

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