Subject
Cultural Studies,Food Science
Reference55 articles.
1. Sometimes it just feels right: the differential weighting of affect-consistent and affect-inconsistent product information;Adaval;J. Consum. Res.,2001
2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019
3. Structural confirmation of the 24-item Environmental Attitude Inventory/Confirmación estructural del Inventario de Actitudes Ambientales de 24 ítems;Ajdukovic;Psyecology,2019
4. Characterization of commercial Spanish hummus formulation: nutritional composition, rheology, and structure;Alvarez;Int. J. Food Prop.,2017
5. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Crit. Rev. Food Sci. Nutr.,2020
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献