Isolation of lactoperoxidase, lactoferrin, α-lactalbumin, β-lactoglobulin B and β-lactoglobulin A from bovine rennet whey using ion exchange chromatography-Reference-Cited by-同舟云学术

Isolation of lactoperoxidase, lactoferrin, α-lactalbumin, β-lactoglobulin B and β-lactoglobulin A from bovine rennet whey using ion exchange chromatography

Published:2000-12 Issue:11-12 Volume:32 Page:1143-1150
ISSN:1357-2725
Container-title:The International Journal of Biochemistry & Cell Biology
language:en
Short-container-title:The International Journal of Biochemistry & Cell Biology

Author:

Ye Xiuyun,Yoshida Shigeru,Ng T.B.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference15 articles.

1. Nomenclature of proteins of cow's milk: fifth revision;Eigel;J. Dairy Sci.,1984

2. α-Lactalbumin;Gordon,1971

3. β-Lactoglobulin;McKenzie,1971

4. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow milk;Aschaffenburg;Biochemistry,1957

5. Isolation of crystalline α-lactalbumin from milk;Gordon;J. Am. Chem. Soc.,1953

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