Effect of dietary phytate on bioavailability of iron-Reference-Cited by-同舟云学术

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Effect of dietary phytate on bioavailability of iron

Published:1987-08 Issue:8 Volume:7 Page:833-842
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Akhtar Dilshad,Begum Naeema,Sattar Abdus

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Protein energy problems in Pakistan;Ahmad,1983

2. Differences in concentrations and interrelationships of phytate, Mg, Ca, Zn and irrigated conditions;Bassiri;J. Agri. Food Chem.,1977

3. Determination of phytic acid in foods;Vohre,1965

4. Phytic acid interactions in food systems;Cheryan;CRC Crit. Rev. Food Sci. Nutr.,1980

5. Effect of simultaneous removal of fines and bran on certain minerals, phytic acid and chappati quality of wheat flour;Ali;Lebensm. Wiss. Technol.,1982

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Influence of Wheat Fiber and Bran on Mineral Nutriture;Handbook of Dietary Fiber;2001-08-17

2. The Influence of Wheat Fiber and Bran on Mineral Nutriture;Handbook of Dietary Fiber;2001-08-17

3. Bioavailability of Minerals from Cereals;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27

4. Supplemental Sodium Phytate and Microbial Phytase Influence Iron Availability in Growing Rats;Journal of Trace Elements in Medicine and Biology;1999-11

5. Trace element bioavailability as exemplified by iron and zinc;Field Crops Research;1999-01

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