Saturated, n−6, or n−3 fatty acids and cholesterol supplementation: differential effects on liver and heart lipid composition
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference33 articles.
1. Dietary n−3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition;Swanson;J. Nutr.,1986
2. The influence of dietary manipulation with n−3 and n−6 fatty acids on liver and plasma phospholipid fatty acids in rats;Nassar;Lipids,1986
3. Changes of plasma lipids and long-chain n−3 and n−6 fatty acids in plasma, liver, heart, and kidney phospholipids of rats fed variable levels of fish oil with or without cholesterol supplementation;Huang;Biochem. Biophys. Acta,1986
4. Linseed oil and marine oil as sources of (n−3) fatty acids in rat heart;Holmer;Nutr. Res.,1985
5. Rat heart β-adrenergic receptor binding and adenyl cyclase activity as affected by dietary fat;Hamm;FASEB J.,1988
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1. Membrane physical properties do not explain increased cyclic AMP production in hepatocytes from rats fed menhaden oil;Lipids;2000-06
2. Dietary cholesterol and the activity of stearoyl CoA desaturase in rats: evidence for an indirect regulatory effect;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1997-04
3. Genetically Determined Body Weight Loss in Mice Fed Diets Containing Salmon Oil;The Journal of Nutrition;1993-03-01
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