Sodium and potassium content of the Canadian diet
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference10 articles.
1. Recent data on the amounts of sodium and potassium being consumed and future considerations for food labelling;Shank,1980
2. Contributions of foods to sodium intakes;Bull,1980
3. Contributions of foods to potassium intakes;Bull,1980
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1. A Systematic Review of the Sources of Dietary Salt Around the World;Advances in Nutrition;2020-01-06
2. Canadians Continue to Consume Too Much Sodium and Not Enough Potassium;Canadian Journal of Public Health;2011-05
3. Sodium and potassium in composite food samples from the Canadian Total Diet Study;Journal of Food Composition and Analysis;2011-03
4. Daily dietary sodium and potassium intake in Belgium, using duplicate portion sampling;European Food Research and Technology;1999-05-31
5. Relative contributions of dietary sodium sources.;Journal of the American College of Nutrition;1991-08
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