Validity of a short method based on food frequency and multiple regression to evaluate the nutrient intakes of French Canadian women
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference19 articles.
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3. Individual dietary surveys: purpose and methods;Marr;World Rev. Nutr. Diet.,1971
4. Diet of bank clerks. Development of a method of classifying the diets of individuals for use in epidemiological studies;Heady;J. Royal Stat. Soc.,1961
5. A short dietary method for epidemiologic studies. III. Development of a questionnaire;Hankin;Amer. J. Epidemiol.,1968
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of nutrient intake levels in older adults as estimated by self-administered versus interview-assisted food frequency questionnaires;Journal of Nutrition Education;1990-11
2. Rapid Assessment of Dietary Intake of Fat, Fiber, and Saturated Fat: Validity of an Instrument Suitable for Community Intervention Research and Nutritional Surveillance;American Journal of Health Promotion;1990-03
3. Strategies for analyzing nutritional data for epidemiological purposes — Conceptual framework;Zeitschrift für Ernährungswissenschaft;1989-09
4. Individual dietary intake methodology: A 50-year review of progress;Journal of the American Dietetic Association;1988-10
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