Availability of iron to rats from spirulina, a blue-green alga
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference35 articles.
1. Iron deficiency;Finch;Am. J. Clin. Nutr.,1984
2. Spirulina, the edible microorganism;Ciferri;Microbiol. Rev.,1983
3. Amino acid composition and nutritive value of the alga;Clement;Spirulina maxima. J. Sci. Food Agric.,1967
4. Assessment of growth yield of a blue-green alga, Spirulina platensis, in axenic and continuous culture;Aiba;J. Gen. Microbiol.,1977
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