Fourth-grade children's observed consumption of, and preferences for, school lunch foods

Author:

Baxter Suzanne Domel,Thompson William O.,Davis Harry C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference17 articles.

1. Nutrition and Your Health: Dietary Guidelines for Americans;USDA;Washington, DC: Home & Garden Bulletin No. 232,1995

2. Healthy People 2000;USDHHS;Washington, DC. DHHS (PHS) publication 91-50213,1991

3. Fruit and vegetable intakes of children and adolescents in the United States;Krebs-Smith;Arch Pediatr Adolescent Med,1996

4. Dietary studies of children: The Bogalusa Heart Study experience;Nicklas;J Am Diet Assoc,1995

5. Healthy meals, healthy food choices, healthy children: USDA's Team Nutrition;Kennedy;Prev Med,1996

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