Fibre: Implications for the consumer

Author:

Oniang'o Ruth K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference17 articles.

1. Indigestible residue in dietary fiber;Trwell;Am J Clin Nutr,1982

2. Physiological and metabolic aspects of dietary fibre in human;Cherbut,1997

3. Sustainable post-ingestive action of dietary fibre; effects of a sugar-belts fibre-supplemented breakfast on satiety;Burley;J Human Nutrition and Diet,1993

4. Effect of breakfast cereals on short-term food intake;Levine;Am J Clin Nutr,1989

5. High-calorie fibre-rich breakfast: its effect on satiety;Tusconi;J Human Nutrition and Diet,1993

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1. Preventing constipation: a review of the laxative potential of food ingredients;International Journal of Food Science & Technology;2012-10-16

2. The Interaction of Dietary Fibres with the Colon;Current Nutrition & Food Science;2006-08-01

3. Virtual food components: functional food effects expressed as food components;European Journal of Clinical Nutrition;2004-01-29

4. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods;European Journal of Clinical Nutrition;2003-12-15

5. Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals;Asia Pacific Journal of Clinical Nutrition;2002-12

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