Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction-Reference-Cited by-同舟云学术

Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction

Published:1997-03 Issue:3 Volume:17 Page:515-522
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Danielson Alan D.,Newman Rosemary K.,Newman C.Walter,Berardinelli James G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Dietary fiber and intestinal lipoprotein secretion;Imaizumi,1986

2. Hypocholesterolemic effect of barley foods on healthy men;Newman;Nutr Rep Int,1989

3. The hypocholesterolemic function of barley beta-glucans;Newman;Cereal Foods World,1989

4. Anticholesterolemic properties of high-protein, high-fiber barley and its milling fractions;Newman,1991

5. Postprandial glucose responses in rats after ingestion of different types of barley starches subjected to different heat-treatments;Xue;Cereal Foods World,1992

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Barley;Whole Grains and their Bioactives;2019-03-25

2. Influence of viscosity on the growth of human gut microbiota;Food Hydrocolloids;2018-04

3. Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats;Carbohydrate Polymers;2013-02

4. Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats;British Journal of Nutrition;2011-10-12

5. Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice;Food Hydrocolloids;2009-10