1. Rice bran as a potential source of food;Barber,1979
2. Purification and characterization of a trypsin inhibitor from rice bran;Tashiro;J Nutr Sci Vitaminol,1979
3. Protease inhibitors;Liener,1980
4. Nutritional and metabolic response to plant inhibitors of digestive enzymes;Gallaher,1986
5. Official Methods of Analysis of AOAC,1970