Dietary N-3 polyunsaturated fatty acids alter cardiac lipids in hamsters
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference21 articles.
1. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms;Kinsella;Am J Clin Nutr,1990
2. The biological actions and potential clinical significance of dietary w-3 fatty acids;Gorlin;Arch Intern Med,1988
3. Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease;Mehta;Amer J Cardiol,1987
4. Dependence on dietary cholesterol for n-3 polyunsaturated fatty acid-induced changes in plasma cholesterol in Syrian hamster;Surette;J Lipid Res,1992
5. Effect of dietary fish oil on myocardial phospholipids and myocardial ischemic damage;Hock;Amer J Physiol,1987
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Brain and heart membrane fatty acid composition in miniature swine fed diets containing corn and menhaden oils;Nutrition Research;1998-04
2. Heart and liver fatty acid composition and vitamin E content in miniature swie fed diets containing corn and menhaden oils;Comparative Biochemistry and Physiology Part A: Physiology;1994-09
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