Bioavailability to rats of selenium in ovine muscle, liver and hemoglobin
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference28 articles.
1. Considerations in the design of selenium bioavailability studies;Levander;Fed. Proc.,1983
2. Biological availability of selenium in feedstuffs and selenium compounds for prevention of exudative diathesis in chicks;Cantor;J. Nutr.,1975
3. Efficacy of selenium in selenium compounds and feedstuffs for prevention of pancreatic fibrosis in chicks;Cantor;J. Nutr.,1975
4. Nutritional availability to rats of selenium in tuna, beef kidney, and wheat;Douglass;J. Nutr.,1981
5. Bioavailability to rats of selenium in milk of cows fed sodium selenite or selenited barley;Mutanen;Ann. Nutr. Metab.,1986
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1. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff;Critical Reviews in Food Science and Nutrition;2015-04-21
2. Selenium-Enriched Foods Are More Effective at Increasing Glutathione Peroxidase (GPx) Activity Compared with Selenomethionine: A Meta-Analysis;Nutrients;2014-09-29
3. Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues;Livestock Science;2009-05
4. Tumorigenesis, Metabolism, Speciation, Bioavailability, and Tissue Deposition of Selenium in Selenium-Enriched Ramps (Allium tricoccum);Journal of Agricultural and Food Chemistry;2000-10-06
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