1. The relation of nutrition to healthy: A statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes;Malmros;Acta Med Scand,1950
2. Aging and cardiovascular disease: Coping with success;Hazzard,1980
3. Potential effect on coronary-heart-disease morbidity of lowering the blood-cholesterol;Whyte;Lancet,1975
4. Serum cholesterol, lipoproteins, and the risk of coronary heart disease;Kannel;Ann Int Med,1971
5. Dieatry cholesterol and the pathogenesis of atherosclerosis;Connor;Geriatrics,1961