Factors related to iron nutrition of adolescent females-Reference-Cited by-同舟云学术

Factors related to iron nutrition of adolescent females

Published:1985-02 Issue:2 Volume:5 Page:157-166
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Kenney Mary Alice

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference24 articles.

1. Hemoglobin and selected iron-related findings of persons 1–74 years of age: United States, 1971–74;Johnson;Advance Data,1979

2. The iron status of Black and white female adolescents from eight Southern states;Liebman;Am J Clin Nutr,1983

3. Serum ferritin and the iron status of Canadians;Valberg;Can Med Assoc J,1976

4. Hematological and nutritional biochemistry reference data for persons 6 months—74 years of age: United States 1976–80;National Center for Health Statistics,1982

5. Evaluation of the iron status of a population;Cook;Blood,1976

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3. Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years;Public Health Nutrition;2003-08

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