Effects of dietary vitamin E and high supplementation of vitamin C on plasma glucose and cholesterol levels-Reference-Cited by-同舟云学术

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Effects of dietary vitamin E and high supplementation of vitamin C on plasma glucose and cholesterol levels

Published:1985-05 Issue:5 Volume:5 Page:527-534
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Chen L.H.,Thacker R.R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. A re-evaluation of vitamin C;Pauling,1977

2. Some toxic effect of vitamin C;Barnes,1977

3. Drug interactions with anticoagulants;Sigell;J. Am. Med. Assoc.,1970

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of administration of α-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity;International Journal of Food Sciences and Nutrition;2000-01

2. Dietary fat and vitamin E have differential effects on serum lipid levels;Nutrition Research;1995-09

3. Vitamin C and plasma cholesterol;Critical Reviews in Food Science and Nutrition;1992-01

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