Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins-Reference-Cited by-同舟云学术

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Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins

Published:1985-08 Issue:8 Volume:5 Page:891-901
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Paquet Alenka,Thresher Wayne C.,Swaisgood Harold E.,Catignani George L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. Amino Acid Racemization in Alkali — Treated Food Proteins — Chemistry, Toxicology, and Nutritional Consequences;Masters,1980

2. Overview on the chemical deteriorative changes of proteins and their consequences;Feeney,1980

3. Changes in proteins in alkaline solution;Whitaker,1980

4. Racemization in Peptide Synthesis;Kemp,1979

5. Quantitative determination of amino acids racemization in heat-alkali treated melanotropins;Engel;Anal. Biochem.,1981

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Antinutritional Factors on the Digestibility, Bioavailability, and Quality of Protein;Nutritional Toxicology;2022

2. Factors Causing Compositional Changes in Soy Protein Hydrolysates and Effects on Cell Culture Functionality;Journal of Agricultural and Food Chemistry;2013-10-29

3. Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality;British Journal of Nutrition;2012-08

4. Characterization of a Thermostable d -Stereospecific Alanine Amidase from Brevibacillus borstelensis BCS-1;Applied and Environmental Microbiology;2003-02

5. Protein-Bound D-Amino Acids, and to a Lesser Extent Lysinoalanine, Decrease True Ileal Protein Digestibility in Minipigs as Determined with 15N-Labeling;The Journal of Nutrition;2000-08-01

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