Effect of a nutrition education program on the diet of homemakers of low-income families. Food group and nutrient intakes-Reference-Cited by-同舟云学术

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Effect of a nutrition education program on the diet of homemakers of low-income families. Food group and nutrient intakes

Published:1983-05 Issue:3 Volume:3 Page:271-277
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Rumps Kristine A.,Caster W.O.,Peisher Ann V.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference9 articles.

1. Strategies and their rational for changing peoples' eating habits;Hochbaum;J. Nutr. Ed.,1981

2. The role of nutrition education in dietary improvement;Guthrie;Food Technology,1978

3. Composition of Foods — Raw, Processed, Prepared;Watt;USDA Agriculture Handbook No. 8, Washington, D.C.,1963

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research;Journal of Nutrition Education and Behavior;2002-01

2. Results of a community-based low-literacy nutrition education program;Journal of Community Health;1997

3. 20 years of EFNEP: Changes and challenges;Journal of Nutrition Education;1989-11

4. Food stamp use and the nutrition practices of participants in the Colorado Expanded Food and Nutrition Education Program;Journal of the American Dietetic Association;1989-09

5. Use and effectiveness of wyoming EFNEP's lesson series;Journal of Nutrition Education;1988-02

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